Cooking method: soak dried abalone in cold water for 24 hours, then rinse the sediment with a brush, cook in boiling water for 1-2 hours, and cook for 5-6 hours after leaving the fire; 2. Steam method: wash and dry abalone, and steam it in a bowl for 5 hours; Step 2: Take an old hen, two scallops, two trotters, an old duck and one kilogram of refined meat. Boil the soup with water. When the soup is thick, remove the soup and stir it in abalone juice. After cleaning, pour pure water into the pot and cook for about 50 minutes, turn off the fire, cover Tampa and water for several hours (cook at night, and the second step is in the morning). Therefore, dried abalone has always been salty and hot. Dried abalone has a high content of protein, which is especially suitable for healthy nutrition and preservation. Dried abalone has the effects of nourishing yin and blood, balancing blood pressure, moistening skin and relieving fever, and has high edible value.

Mix eggs and water thoroughly, put them in a pot and steam them over medium heat. In this process, the small abalone is washed. Place the abalone on the surface of the egg and steam for another two minutes. After steaming, release the food and taste it. In the past, it was often regarded as the food of local tyrants and evil gentry. In a restaurant, it costs several hundred yuan. In fact, the price of fresh abalone in the market is not very expensive, and some are only a few yuan. With the improvement of living standards, abalone appears more and more on the family table. Wash the fresh abalone in the shell, soak it in salt water for 10 minutes (without shelling, take the bark), wash it for 5 minutes, bleach it, pour it into the press furnace, add an appropriate amount of water, 2-3 slices of onion and ginger each, cover it, press it on the fire for about 25 minutes to make it 0.5 times larger, take out Casca and meat, and wash it separately.

Wild abalone is delicious and nutritious, and it is the first-class food for guests. When US President Nixon visited China, Premier Zhou specially selected Dalian abalone as a state banquet food. Abalone reappeared on the public table. The first step is to clean abalone, remove internal organs and marinate a little with chicken powder and raw oil. Then cut some Casca and put it on the abalone. The function of this step is to remove the fishy smell of abalone and improve the freshness of abalone. Abalone ribs. The plates made by this method are more nutritious and comprehensive. Abalone is rich in protein. The ribs made in this way are more delicious.