How to make pig tail soup

Ingredients: peanuts (40 grams), wolfberry (a little), pig tail (500), red dates (5 pieces), Eucommia ulmoides (12 grams), salt (appropriate amount), ginger slices (5 slices), cooking wine (2 spoons)

1. Prepare the ingredients.

2. Wash the pig tail, soak it in cold water for half an hour, add ginger slices and boil the water together to remove the blood.

3. Wash the peanuts and soak them for half an hour;

4. Wash the eucommia ulmoides and red dates, put them into the pot together with the pig tails and ginger slices, and bring to a boil over high heat.

5. After boiling, add two spoons of cooking wine and simmer over low heat for 1 and a half hours.

6. Finally add wolfberry and salt to taste and turn off the heat after 5 minutes.