Pig's trotters 1 piece, 1 small pickled cabbage, 5 garlic seeds, 3 onion segments, 3 ginger slices, 2 star anise, and red pepper segments (added according to their own affordability)

method of work

1, the pig's trotters are too cold, and the sauerkraut is washed and soaked for half an hour. If the food in the market will taste, you should scald it with boiling water before soaking it.

2. Put oil in the pot. When it is 50% hot, turn to low heat and fry shallots, ginger, garlic, red peppers and star anise.

3. Put the sauerkraut in and fry it, put some spiced powder and add water.

4, the pig's trotters can be directly stewed like this, but I turned to the casserole, so the stew was rotten.

5, there is not much water in the casserole, just drown it quickly, stew for one and a half hours to adjust the salt taste, and then stew for half an hour.

6, put some chicken essence or monosodium glutamate to taste before cooking.