The egg custard cake is one of the traditional snacks in Chengdu, and tricycles that can make egg custard cakes are often found near schools. The master who sells egg cakes never calls out to the buyer (yell), but with the three big red letters on the cart - egg cakes - he is able to attract business. Sugar and black sesame, sliced cabbage, sprouts, spicy sauce ...... Being caught in the bubbling hot egg baked cake bite after bite, the satisfied back fades away.

Main ingredient:

Low-gluten flour 100g

Mixed auxiliary ingredients:

Eggs two, salad oil 10g, baking powder 2g, yeast 1g, 100g of water, 20g of sugar, brown sugar syrup 10g

Enjoy the process:

1, beat the eggs

2, sifted into the low-gluten flour

< p>3, add brown sugar syrup, sugar, water

4, yeast with warm water, add baking powder and mix well, then add to the flour to mix

5, mixing process add salad oil

6, covered fermentation until out of the air bubbles (according to the temperature to determine the time of fermentation)

7, will be cooked black sesame seeds, cooked peanuts, cooked soybean, together with the pounding added to the white sugar mixture into the filling

8, preheat the pan smeared with salad oil, add the flour paste, and rotate the pan so that the flour paste evenly spread over the bottom of the pan with a lid to bake

9, a minute or two later smeared with water to adjust the sesame paste, sprinkle sweet filling, continue to cover the baking on low heat a few dozen seconds can be removed from the pot