Ingredients

Grass carp

Pork loin

Coriander

Scallion

Ginger

Garlic

Salt

Sugar

White wine

Pepper

Wet cornstarch

Wet starch

Vinegar

Cooking oil

Soy sauce

Soy sauce

Soy sauce

Water, water and salt

Vinegar

Cooking Oil

Soy Sauce

Soy Sauce

Seasoning

Sweet and Sour Flavor

Burning Technique

Ten Minutes Time Consumption

Unknown Difficulty

Step by Steps of How to Make Braised Grass Carp

1

. Clean and gut the grass carp, remove the fishy threads, cut the fish into "wells" on the body, coat with salt and white wine and marinate for a while.

2

Sit in a pot on the fire into a large amount of oil, oil to 60% heat, the whole fish into the pot and fry until golden brown on both sides of the fish out of the oil.

3

In a bowl, add soy sauce, vinegar, sugar, salt and white wine.

4

Prepare the green onion, ginger and garlic, and cut the loin into cubes.

5

In a wok, keep the oil in the bottom and stir the spices.

6

Add the diced meat and green onion, ginger and garlic and sauté.

7

Pour in the sauce.

8

Add appropriate amount of boiling water.

9

Put the fish into the pot.

10

Smother it for a while, spoon out the fish on a plate and sprinkle with parsley.

11

Thinly thicken the remaining stock.

12

Pour the gravy over the cooked fish.