There are many ways to eat beef intestines, among which the simplest and most nutritious way is to cook them, usually boiling hot pot mostly. So, how to cook beef intestines? How long to cook beef intestines?

How to cook beef intestines

Production method:

1, first tripe, beef intestines cut into 5cm long, 0.8cm wide strip.

2, frying pan on the fire put salad oil, sesame oil hot burst incense seasoning.

3, cooking white wine, add beef bone broth, after boiling, will burst the pot material out do not, into the base oil, seasoning and tripe, beef intestines stew for 2 minutes, can be loaded into the hot pot and accompanied by ingredients on the table.

Nutritional composition of beef sausage

Rich in protein, niacin, selenium, phosphorus, iron and other minerals and vitamins, while the cholesterol content is also very high, so the normal population should be consumed in moderation, especially hyperlipidemia, diabetes and other dyslipidemia should pay attention to eat less or not eat.

How to choose beef sausage

Real beef sausage is sliced unevenly in thickness, and the surface has fuzz, which bends around it after shabu-shabu. Fake beef sausage is thick and thin, and the surface is smooth and not easy to cook through.

Tips for making beef sausage

Before cleaning, turn the sausage over and remove all the oil and dirt from it

1. When cleaning the sausage, add some vinegar and a tablespoon of alum to the water, scrub it a few times, and then rinse it with water for several times, so you can get it cleaned up;

2. Add some salt and alkali to the water before cleaning the sausage to reduce its odor;

3. Reduce its odor;

3. With rice water to clean intestines is also very good;

4. With sauerkraut water to wash intestines, only two times, its fishy smell can be basically eliminated;

5. With flour and vinegar, respectively, wash a few times can also be.