The sky geese (Note) (1000g), soy sauce, sugar color, cinnamon, star anise, licorice, sugar, shaoxing wine, diamond powder, pepper, lard, sesame oil, pineapple, ham, pickled radish, cilantro, water, Chiu Chau plum cake.

Making process?

One, the water boiling, add soy sauce, sugar color, cinnamon, anise, licorice, sugar, liquor, ginger, green onion, garlic, and then roll, become brine,

Two, the wild goose will be cleaned, put into the brine, simmering with the fire, and wait for cold.

Three, the wild goose up both sides of the meat, with wet diamond powder coated wild goose skin up hot frying pan, the wild goose into the deep-fried to the outside of the burnt inside tender, pay attention to the fire road, do not burn too dry the wild goose up cut thin

Main ingredient: 1750 grams of light geese, 150 grams of pickled cucumber.

Applications: seasoning: 100 grams of rock sugar, coriander 50 grams, 200 grams of soy sauce, shaoxing wine, southern ginger, salt, cornstarch 50 grams each. MSG moderate, green onion, garlic, chili moderate, licorice, cinnamon star anise, pepper moderate. Plum paste sauce 2 disks.

Making process?

1, with a pot of water 6 pounds, add soy sauce, young salt, wine, rock sugar, licorice, cinnamon, anise, garlic, chili, ginger, coriander, green onions, etc. Cooking roll under the goose (should be slow rolling), such as the goose is tender brine cooked until the goose must be brine rotten a little bit of the older, pick up the wait for the cool (do not dip the marinade).

2, up into both sides of the meat, with a dish, goose skin up, in the skin coated with wet flour, bone can be chopped part of the more meaty small pieces, also on the wet flour, waiting for use.

3, start the frying pan first fried bone, after frying the meat, two faces in the deep-fried through, can not be fried too dry (in order to achieve the outside crispy, tender inside), goose bone first fall cushion bottom, meat cut into 5 * 3 cm, 5 mm thick, placed in the bone on top of it, drizzled with pepper oil, dish side accompanied by pickled cucumber or radish, coriander. With plum paste sauce 2 plates on the table.

3. goose goose deep-fried until inserted with chopsticks into the breast meat without blood flow that is cooked.

4. sweet and sour vegetables for side dishes, sweet and sour radish, sweet and sour cucumber can be, the proportion of the main 500 grams plus 150 grams of sugar, 7.5 grams of white vinegar, 5 grams of salt, a little fresh chili pepper, pickle for 6 hours.

5. Chaozhou oil sweet sauce, 100 grams of Chaoan soybean paste add 150 grams of water and stir, filtered, medium heat frying pan, under 100 grams of cooked lard,

put 25 grams of green onion strips deep-fried to golden brown and discarded, add soybean paste and licorice 0.5 grams of sugar 250 grams of cooking for about 10 minutes, after dissolving the licorice, dry flour, star anise thinning thickening, push the uniform is complete.