Cabbage is a green leafy vegetable, you can eat the leaves and poles.

Many people eat cabbage in the fried before choosing to wash the leaves will be removed, leaving only the stalk is the rod, so that fried cabbage more crisp, some people also like to eat the leaves of the cabbage feel more flavorful, but also have a viscous slippery texture.

Cabbage leaves are more nutritious and comprehensive than stalks. Facts have proved that the hollow cabbage leaves used to make soup, cold, fried food are very tasty, surely you can eat ah, fried when it is best not to fry too long.

The most tender seedlings and the upper leaves can be used to stir-fry, the first garlic under the frying pan burst incense, the pot is hot, pour into the non-stop stir-fry, cooked sprinkle into the right amount of salt and a small amount of chicken can be up.

Long cabbage stalks washed with the back of the knife flat, cut into small sections of about a centimeter, start the frying pan, the garlic burst incense, pour into the cut cabbage stalks, stir fry for a few moments, add the right amount of salt, slightly salty than the usual stir-fry, and then add the right amount of sugar, almost ready to pour into the right amount of rice vinegar, stir-fry evenly, such as the ability to eat spicy on the addition of a bit of garlic and chili pepper, stirring evenly, after the fire to start the pot, the dish is spicy and sour, is the best thin rice accompaniment. The best thin rice accompaniment.

Cabbage, formerly known as water spinach, also known as vine vine vegetable, water spinach, luxuriant vegetable, heart vegetable, heartless vegetable, urn vegetable, empty tube vegetable, bamboo leaf vegetable, open white trumpet-shaped flowers in the center of the stalk is empty, it is known as "hollow vegetable". Hollow cabbage likes high temperature and humid environment, suitable for moist soil, like sufficient light. It is commonly cultivated as a vegetable in the rural areas of southern China.