1

Pork chopped and add ginger and garlic minced.

2

Wash and chop the leeks, pour a moderate amount of peanut oil inside the leeks, so that the leeks are wrapped in a layer of oil.

3

Add oyster sauce, soy sauce, five-spice powder, sesame oil, peanut oil, salt to taste.

4

Mix the filling well and set aside.

5

Wake the dough for two hours.

6

Divide the dough into almost the same size.

7

Roll it into a round cake.

8

Put in the appropriate amount of filling.

9

Hold the bun in one hand and close the mouth with the other.

10

Finally pinch together and squeeze tightly.

11

Wake the buns for another ten minutes.

12

Pour a layer of oil in the pan and fry the buns for two minutes.

13

Pour in half a bowl of flour water, the amount of flour water up to one-third of the bun.

14

Cover the pan with a lid and simmer over medium heat until the pan is dry and squeaky.