Legal analysis: corn starch is divided into edible corn starch, medicinal corn starch, industrial corn starch, industrial corn starch and medicinal corn starch production and trade volume are very small. There are no special quarantine requirements and regulations in the production and circulation of corn starch. China standardized corn starch earlier, and has formed clear national standards "Edible Corn Starch" (GB/T 8885-2008), "Industrial Corn Starch" (GB12309-1990) and "Pharmaceutical Corn Starch" (CP-2011), which are used for the management of production and quality of corn starch. control.

Legal basis: The Food Safety Law of the People's Republic of China

Article 24 The formulation of food safety standards shall be based on the purpose of safeguarding public health, and shall be scientific, reasonable, safe and reliable.

Article 25 Food safety standards are mandatory standards. In addition to food safety standards, shall not develop other mandatory food standards.