Main ingredient: 170 grams of kelp, 60 grams of pork.

Accessories: 1 gram of salt, 4 grams of cooking oil, 5 grams of cooking wine, 6 grams of soy sauce, 1 section of green onion, 2 grams of ginger, 2 cloves of garlic, 1 gram of pepper powder, 1 gram of chicken essence.

1, raw materials: seaweed, pork, green onions, ginger, garlic.

2, washed kelp cut strips, pork cut strips, green onion shredded, ginger shredded, garlic sliced.

3, pour oil in the pot, add pork.

4, pork fat part of the spit oil, cooking wine.

5, add soy sauce, stir fry.

6: Add green onion, ginger and garlic to the pan and stir-fry.

7: Add kelp and stir-fry.

8, add pepper powder, salt to taste, before leaving the pan with chicken stir-fry well off the heat to plate.

9, both can be gluttonous, but also can get rid of fat kelp fried meat on the table.

10, finished.