Preparation materials: 600 grams of crayfish tails, 3 tablespoons of chili seasoning, 10 cloves of garlic, a little bit of vegetable oil

1, prepare the materials needed, as shown in the picture below:

2, garlic cloves chopped into minced garlic;

3, hot oil in the pot and put the minced garlic;

4, add two tablespoons of chili seasoning;

5, garlic popping the aroma. Stir-fry the chili seasoning a few times.

6, in the crayfish tails into the pot, heating on low heat for 5 minutes;

7, the time is up to the plate can be served.