Materials (a bottle of 450g ml):

350 grams of fragrant pear meat (about 650 grams with skin)

Lemon juice 1 1/2 tablespoons.

Osmanthus fragrans 100g

Swallow plant essence (transparent)

(agar powder) 1/2 teaspoons

Production process:

1. Boil the bottle and lid with boiling water 10 minute, disinfect, put the bottle upside down on a steel wire mesh frame and air dry naturally.

2. Wash, peel and core the original fragrant pear and cut it into fine grains.

3. Put half of the fragrant pears into a blender and stir them into a paste. Put it aside.

4. Sweet-scented osmanthus sugar and the other half of fragrant pear are cooked with low fire until they are soaked (about five minutes), and can be continuously stirred. Then add the pear juice in (3) and cook for another five minutes until it boils.

5. Before adding white into lemon juice, add (4) and stir for a while, turn off the fire, put it in a bottle for 10 minutes, let it cool slightly, spread butter paper on the bottle mouth, cover the seal, put it in the refrigerator and take it out when eating.

share

1. Although sugar has antiseptic effect in jam, it is better to finish the jam as soon as possible.

2. Pectin is usually added to jam, and it costs more than 20 yuan in Citysper. Tom replaced it with the essence of Sargassum, which is made of seaweed and bought in Indonesia. Fifty cents, seven grams, about three and a half teaspoons. The same, economical!

2 = Strawberry jam (simple)

Materials (2 bottles of 250g):

Stoli pear 550g

Lemon 1 (juice)

Sugar 1 cup

Swallow plant essence (transparent)

(agar powder) 1 teaspoon

device

Two bottles of butter paper.

manufacturing process

1. Boil the bottle and lid with boiling water 10 minute, disinfect and drip dry the bottle.

2. Wash the strawberries and remove the pedicels. If they are too big, cut them into small pieces.

3. Before adding white to lemon juice, cook with Stoli pear on low fire until it is soaked (about five minutes) and stir constantly. Stora pear will juice, add sugar, boil for 20 minutes until it boils, turn off the fire, put it in a bottle 10 minute, spread butter paper on the bottle mouth after cooling, cover the seal, put it in the refrigerator and take it out when eating.

share

1. Although sugar has antiseptic effect in jam, it is best to finish the jam within one month.

2. There is no lemon, use 50 ml of green lemon juice instead.

3. After pedicled, the weight of pear club is about110. Reference: leisure-cat, strawberry: 1kg.

Corn starch: 50g

Water: 400g

Sugar: 250g

The soldiers boiled more pears in the water,

Add sugar and stir until it thickens.

Finally, add corn flour. It takes about 2 hours to make a process.

The tutor's taxi and pear sauce are so good that I have bought them at one price.

. geocities/sakura.baking，