Pancake in our country is a very common Hong Kong-style dessert, its name is Cantonese "pancake" in the phonetic translation, some people will also be it as a hot pancake, pancake. In addition to the common Hong Kong-style pancakes, there are also American and English-style pancakes.

Pancake is actually a kind of fried thin crust wrapped in cream, fruit food, if you like it can also be made at home, just need to mix milk, butter, sugar, flour, eggs together to make batter.

Difference between pancake and snow pudding:

1. The source is not the same: pancake originally came from the United States. Snow pudding comes from Japan, originally called "Daifuku", it looks a little like a flat round bun, its skin is mainly made of glutinous rice flour and corn starch, sugar. The skin is made of glutinous rice flour, cornstarch and sugar, and there is light cream and fruit inside the skin.

2. Taste is different: the skin of the snowmelt because it is made of glutinous rice flour and corn starch, sugar production after steaming out, so when you eat it is more elastic, chewy, smooth and refreshing. The skin of pancake is mainly made of low gluten flour as well as egg yolks, and is fried, so it is thinner and more resilient.

3. wrapped in a different way: snowberry in the package inside the filling is like a bun to the inside of the things to wrap up, it is at the bottom of the closure. But pancakes are folded into a rectangular shape and then flipped over, and then cut it into a triangle shape with a knife.