Life has become better and better, we are able to eat more food, but many people feel that the big fish and meat and then delicious, only suitable for occasional food, eat more and not as good as home cooking, a simple home cooking, does not look so gorgeous, very ordinary, can touch the hearts of many people, to say that people's favorite home cooking, have to say that tomatoes and scrambled eggs, my family's favorite, you are the same? The first thing you need to do is to get your hands dirty.
Tomato scrambled eggs, this dish looks simple, tomatoes and eggs fried together is a dish, we can certainly do it, but do not do a good job it is difficult to say, many people have tried to do not do well, tomatoes are not fresh, the eggs are not smooth and tender, tomatoes and eggs are not well integrated together, and the texture is not good, poor taste. So say do tomato scrambled eggs also need to know the skills, not casually made.
Tomato scrambled eggs want to do the delicious, fried vegetables in the order can not be wrong, but also put more than 3 things, so that it can do it and good-looking and delicious, out of the juicy, can be comparable to the hotel chef to do, according to this method to do, do not have to spend money to go out to eat at home to eat chef's flavor, come to look at the specific method, as well as the relevant skills, guaranteed that you can also do well.
Required ingredients: tomatoes, eggs, scallions, salt, sugar, ketchup, starch, water.
Tomatoes washed, cut in half, remove the root, and then cut into small pieces, want to get out of the juice, cut a little smaller will be better, in addition to tomatoes can be peeled or not, some people just do not like to eat the skin, then the top of the tomato cross cuts, placed in boiling water for more than a dozen seconds, you can remove the outer skin, do not boil for too long.
Eggs in a bowl, add a little salt, mix well to be used, scallions cleaned and cut scallions to be used, a small amount of starch with water to mix into starch water to be used, this is all ready, you can start frying.
First of all, let's scramble the eggs, why scramble the eggs first, because the eggs are scrambled, the pan surface is very clean and smooth, and then fry the tomatoes, do not have to clean the pan surface, and the eggs are scrambled first, to be sung out immediately, so that the eggs will be more tender and good taste.
Preheat the frying pan, add the right amount of cooking oil, when it is hot, pour in the egg mixture, quickly puffed up, and then use a spatula to cut the eggs, scrambled into chunks, sheng out for use.
Add a little oil to the frying pan, when hot, pour the chopped scallions into the pan and sauté, then pour the tomatoes into the pan, stir-fry evenly, sprinkle in a pinch of salt, a bit of sugar, a spoonful of tomato sauce.
After stirring again, add a small amount of water and boil over high heat, this time pour the stirred water starch into the pot and continue to simmer over high heat until thickened.
Finally, pour the eggs into the pot, stir fry evenly, you can turn off the fire out of the pot. A colorful and fragrant tomato scrambled eggs are ready, scoop a large spoonful over the rice, it is really delicious, super rice.
Everyone should remember these tips:
1, the order can not be wrong, the first scrambled eggs, eggs, and then fried tomatoes, then the eggs and then poured into the pot, and tomatoes with stir fry, if you do it wrong, not only waste of time, but also poor taste!
2, want to eat, tomatoes must be selected, fully ripe tomatoes, if the tomatoes are not enough water, the texture is very hard, and very acidic, and then how to stir fry are not good.
3, fried tomatoes, 3 things can not be less, they are tomato sauce, sugar, starch water, tomato sauce can make the dish taste better, but also to enhance the color, sugar can neutralize the acidity of tomatoes, and can be fresh, starch water can make the soup more viscous, better taste.