First, we prepare the ingredients for fried rice: rice, potatoes, eggs, ham sausage, onion, pepper, salt, monosodium glutamate, spiced powder and cooking oil. Prepare a potato, peel it, wash it, cut it into small pieces, soak it in clear water, cut the ham into small pieces, wash the onion and chop it into chopped green onion, and chop the red pepper. Prepare 2-3 eggs, break them and put them in a bowl to stir and disperse for later use. Put a clean pot on a shelf, heat it with a medium-sized torch, pour in oil, pour the broken egg liquid into the pot, stir it quickly, chop the formed eggs with a spatula and put them into a bowl for later use.

Pour a little oil into the pot, drain the potato pieces and stir fry in the oil pan. When frying potato chips, try to spread them out in the pot, so they are easy to fry. Add salt and stir-fry until the potatoes are golden and tender. Turn off the fire, let the potato pieces stew in the pot 1 minute and then take them out for use. After the pot is cleaned, put it on the stove and heat it with a small torch. Pour in the oil, add the chopped green onion and stir fry quickly. Then add the chopped pepper and stir fry until fragrant. Add a little salt, put it in the rice left over from yesterday, take it out and pour it into the pot. Put as much rice as you can, press the flour with a spatula and stir-fry until it is scattered.

After the rice is slightly fried and discolored, use a spatula to push the rice to one side of the pot, leaving a little space for ham sausage. Turn up the fire a little, and let the ham warm up quickly. After seeing the ham sausage become hot and discolored, it turns to a small fire. Don't fry for too long, lest the ham and rice burn. Stir the rice and ham sausage evenly, stir-fry them a little, then mix in the chopped eggs, and add a little salt according to your personal taste.

When frying rice, if there are too many fried rice, add more potatoes, eggs and sausages. Those who like to eat green vegetables can also wash and chop them and fry them in a pot until they are raw. The most important thing about fried rice is the heat. It's best not to stir-fry rice with big fire, so as not to stir-fry it. When adjusting the taste, monosodium glutamate and pepper can be added or not. It is the most important thing to adjust according to your own taste and make your favorite taste. Although fried rice is easy to cook, the easier it is to cook, the more casual it is when people cook, so the taste is not very delicious.