Lazy steamed eggs

Fresh steamed eggs

Ingredients required: eggs, chopped green onion

Steps of preparation

①Crack 2 eggs into a bowl, mix well with chopsticks, and add 1.5 times warm water

②Mix well, sift the egg liquid, pour it into a bowl, cover with plastic wrap, and poke a few small holes on the surface of the pot After steaming, steam for 12 minutes, simmer for 3 minutes and remove from the pot

③Add light soy sauce, drizzle with sesame oil, sprinkle with chopped green onion, super tender!

Clam steamed eggs

Required ingredients: clams, eggs, green onions, and ginger

Steps in cooking

① Put ginger slices, green onion knots, and clams into the pot, remove the clams after opening, wash and spread

② Beat two eggs, add a small spoonful of salt, beat well and then add half a bowl of warm water, continue to stir well, filter and pour into the clam plate

③Cover Put on a plate, boil water and steam for 12 minutes, simmer for 3 minutes

④Two spoons of light soy sauce and a little lard, dilute it with boiling water, pour it on the clam steamed egg, and sprinkle with chopped green onion

Okra Steamed Egg

Ingredients needed: eggs and okra

Steps of the preparation

① Beat three eggs, cut the okra into thin slices and pour in the egg liquid 100 grams of warm water, stir evenly

②Put in the chopped okra, turn the plate on the chopping board a few times to remove the foam (or sift it first before adding the okra)

③Cover with plastic wrap, poke a dozen holes with toothpicks, boil with cold water, steam for 15 minutes, and sprinkle with light soy sauce, sesame oil, and chopped green onion

Steamed eggs with shrimps

Required ingredients: shrimp, eggs, chopped green onion, sesame oil

Steps

①Add 1 tsp soy sauce and cooking wine to the shrimp, marinate for 10 minutes, remove the fishy smell and set aside

② Beat 3 eggs and 2 grams of salt in a bowl and add 1.5 times the egg liquid to warm water. Continue to stir evenly and filter.

③ Cover with plastic wrap, poke a few holes with a toothpick, boil water and steam for 12 minutes , add shrimps and steam for 5 minutes

④ Take out the pan, pour light soy sesame oil, sprinkle with chopped green onions

Steamed poached eggs

Ingredients required: eggs, chopped green onions, steamed fish Soy sauce, sesame oil

Steps of cooking

①Add 2 tsp of very fresh flavor, 1 tsp of cooking oil, appropriate amount of chopped green onion and mix well

②Put in four 3 eggs, do not move them after breaking them in

③Cover a plate on top, put the water into the pot after boiling, steam over high heat for 8 minutes, turn off the heat and simmer for another 2 minutes

④Pour on top A small spoonful of steamed fish soy sauce, a small spoonful of olive oil or sesame oil, super delicious!

Steamed eggs with milk

Needed ingredients: eggs and milk

Steps

① Beat 4 eggs in a bowl, add 2 tablespoons of low-calorie sugar, stir well until the sugar melts

② Add 250 ml of pure milk, stir well and sift it once

③ Cover with plastic wrap, poke a few holes, boil the water and put it into the pot to steam for 13 minutes

④ Take it out of the pot, it’s super durable, QQ elastic, and milky. Tender, just like pudding

Steamed egg with minced meat

Ingredients required: eggs, minced meat, corn starch, onion and peanut soy sauce, oyster sauce, sugar, salt, warm water

Steps

①Crack three eggs in a bowl, add a little salt, mix well, add half a bowl of warm water, mix well

②Sifter once and cover Poke a few small holes in plastic wrap, boil water and steam for 10 minutes

③Heat oil in a pan, pour in minced meat, fry until it changes color, add one spoon of oyster sauce, half a spoon of light soy sauce, and half a spoon of light soy sauce White sugar, appropriate amount of salt, stir-fry evenly

④ Pour in half a bowl of starch water and cook until thickened ⑤ Spread the minced meat on the egg custard and sprinkle with chopped green onion~