Hot tofu is a delicious traditional dish that is loved by a wide range of diners for its unique aroma and flavor. Hot tofu is a common dish both at home and in restaurants. Here is how to make an aromatic hot tofu.

Preparation

The following ingredients are needed to make hot tofu:

Tofu: 300 grams

Eggs: 2

Fresh shrimp: 100 grams

Shrimp: 3 mushrooms

Brussel sprouts: moderate

Scallion, ginger and garlic: moderate

Salt: moderate

Chicken essence: Moderate

Wine: Moderate

Soy sauce: Moderate

Starch: Moderate

Broth: Moderate

Step 1: Prepare the tofu

First of all, cut the tofu into small cubes and blanch it in boiling water to remove the soy odor. Then, fish out the blanched tofu and drain it for later use.

Step 2: Prepare side dishes

Break eggs into a bowl, add salt, chicken essence, cooking wine and cornstarch, mix well and set aside. Slice the shiitake mushrooms, wash and cut the bok choy, mince the fresh shrimp, and chop the green onion, ginger and garlic.

Step 3: Stir-fry the tofu

Heat the pan and cool the oil, add the chopped green onion, ginger and garlic and stir-fry, then add the tofu and stir-fry well. Next, add the broth, cover the pot and bring to a boil. Cook until the tofu is tender, then add the mushrooms, bok choy and fresh shrimp and bring to a boil again.

Step 4: Add Seasonings

Pour the seasoned egg mixture evenly into the pot, stir well, and cook until the eggs solidify. Then, add the right amount of salt and chicken essence and season to taste.

Step 5: Serve

Finally, serve the stir-fried hot tofu on a plate and enjoy. Hot tofu is aromatic, tender, delicate and nutritious.