brief introduction

The so-called "snowflake" beef refers to beef with fat deposited between muscle fibers, forming obvious red and white marbles. It is also called marble beef at home and abroad. It is found in different parts of cattle and is classified according to its distribution density, shape and meat quality. Our common "fat cow" is also a kind, so it is better to choose eye meat, upper brain and outer ridge. This kind of beef is fresh and tender, which is a kind of high-grade beef combining Chinese and western, and the price is also relatively expensive. The composition of butter in ordinary beef is very different from the structure of this kind of snowflake beef fat, so snowflake beef can be said to have a very high fatty acid content at first. Snowflake beef contains a lot of fatty acids that our body needs. And with the increase of fat content in beef, the cholesterol content decreases, so how low is the cholesterol content of snowflake beef? More than 30% of this beef has this cholesterol content, and one kilogram of this beef is only equivalent to the cholesterol contained in an egg yolk. Although snowflake beef contains a lot of fat, its cholesterol content is lower than that of ordinary beef. The nutritional value of snowflake beef is indeed very different from that of ordinary beef.

Introduction: Snowflake beef means that fat is evenly distributed in muscle tissue, forming a marble-like pattern, which is as beautiful as snowflakes, hence the name "Snowflake Beef".

◆ Production

The first-frosted snowflake beef is made of Luxi yellow cattle and Japanese black hair, and the eye meat, inner and outer ridges are carefully selected. The international leading processing technology of beef snowflake is adopted, so that the white fat of beef is deposited in muscle fibers in an orderly manner, forming a dense marble pattern.

◆ Advantages

The processed beef is rich in nutrition, the quality is improved, and thick cutting is realized. White fat is deposited in muscle fibers, forming a uniform marble pattern; Soft and tender, easy to chew and swallow.

◆ Use

Suitable for: hot pot, iron plate, charcoal barbecue, skewering, frying, beef rice, fat beef noodles.

production requirement

There are specific requirements for producing snowflake beef from variety selection. In foreign countries, snowflake beef raised by Kobe and cattle in Japan is the most famous. At present, in China, Qinchuan cattle can be used as female parent and Red Angus cattle as male parent, and varieties that can produce snowflake beef can also be cultivated. Good conditions for fat deposition are the main requirements for selecting snowflake beef cattle breeds. In terms of feeding, cows can be fed normally, and calves are different from ordinary calves after birth. The calf is growing from birth to 10 month, so the foundation must be laid well. The most important thing to pay attention to is to let the calves eat more. The average calf may only let it eat 80% full, while the snowflake calf should be fed 100% full. Because the most important thing at this stage is to make snowflakes grow bones in their calves. This requires that the rib spacing of snowflake calf should be widened. To expand the bones of snowflake calves, we must first expand the stomach and stomach, and the bones will naturally expand. Then through the development of bones, promote the development of meat. During the development of meat, the adipose tissue inside developed again. Snow beef actually means that there are many capillaries between muscle fiber bundles in muscles, which make the capillaries, that is, the periphery of the blood vessel wall between muscle fiber bundles, deposit fat, thus forming snow beef.

working methods

Name of the dish: snowflake beef slices Ingredients: 8 taels of beef hindquarters (about 300g), 2 slices of protein, a little garlic, ginger and onion slices, raw flour 1 teaspoon, Shaoxing wine. Ingredients: marinade: 1 teaspoon soy sauce and raw flour, 3 tablespoons water and a little sugar. Soup: 1/2 cups soup or water, a little salt, sugar and pepper, 1 teaspoon cornflour. Methods: 1. Slice beef, marinate it with marinade for about half an hour, and then soak it in oil for later use. 2, heat a little oil, saute garlic, ginger, onion, add beef wine, add a little raw powder water and stir well. 3. Boil the soup, slowly pour in the beaten egg white, and then add the beef to boil. Note: protein contains no cholesterol and less calories, so it is one of the healthy foods. Name of dish: Snowflake beef hotpot Ingredients: pot bottom, sesame sauce, sand tea sauce, snowflake beef. Practice: Wash and drain the snowflake beef and cut it into grains for later use. Boil the pot, boil the bottom of the pot, season, rinse with snowflake beef, and dip it in sesame sauce or sand tea sauce when eating. Note: Snowflake beef is sweet, fragrant and smooth, and it is first-class as a pot material.

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