snow pear

one

crystal sugar

one

condiments

Fritillaria cirrhosa produced in Sichuan

15

sweet taste

Someone's taste

stew

craftsmanship

one hour

time consuming

simple

difficulty

Steps of Stewing Sydney with Chuanbei Rock Sugar

Step 1: Wash Bulbus Fritillariae Cirrhosae. Fritillaria cirrhosa is difficult to cook, so simmer for about 20 minutes. Prepare 1 Sydney and 1 rock sugar.

Step 2: Wash Sydney; Cut off the top from the quarter with a knife; Equivalent to a lid.

Step 3: Carefully dig the core of Sydney with a metal spoon or knife, and leave the pear meat on the wall of Sydney. Be careful not to dig through the bottom of Sydney. If the bottom leaks, Fritillaria cirrhosa and Sydney juice will seep out.

Step 4: After the Sydney core is thoroughly cleaned; Put Fritillaria cirrhosa into a Sydney cup.

Step 5: Add rock sugar to the Sydney cup. If you are not afraid of the bitter taste of Fritillaria cirrhosa, you can eat it together or make it into powder. If you are afraid of bitterness, you can choose to add more rock sugar.

Step 6: Only add half pure water to the core of Sydney, and some water will seep out when steaming.

Step 7: Put the Sydney Cup into a bowl slightly larger than Sydney, put some water in the bowl, and put it into the saucepan together with the bowl and Sydney.

Step 8: cover the top of the cut Sydney cup; Fix the Sydney lid with a toothpick. But I didn't use a toothpick and the lid didn't move. Stew it in a saucepan 15 minutes. Press the timing button and stew 1 hour. If you don't like Sydney too soft and ripe. You can choose to stew for more than 40 minutes.

Step 9: Stewed Sydney with Chuanbei is warm and pleasant, fragrant and sweet, and has the effect of nourishing yin and moistening dryness, which can eliminate the discomfort caused by autumn and winter. Adding more rock sugar masks the bitter taste of Fritillaria cirrhosa, which is an extremely delicious drink.

skill

Meng Meng Lemon 7 Tips: You don't need to add Fritillaria cirrhosa if you don't cough.

Selling Meng Lemon 7 Tips: Putting rock sugar will not even hurt Sichuan.

Meng Meng Lemon No.7 Tip: Sydney does not need to be peeled, its skin is rich in nutrition.

Selling Meng Lemon 7 Tips: If you use a pressure cooker, it won't take so long.