material
The materials needed to make a cream cake are very simple, just prepare the following materials:
-200g flour
-butter150g
-Fine sugar150g
Three eggs
Baking powder 1 teaspoon
-vanilla extract 1 teaspoon
-50 ml of milk
step
The steps of making a cream cake are as follows:
1. Cut the butter into small pieces, put it in a bowl, add fine sugar and beat with electric egg beater until fluffy.
2. Add the eggs one by one. After each egg is added, add the next one until the egg liquid thickens.
3. Add vanilla extract and milk and mix well.
4. Mix the flour and baking powder evenly, sieve into the egg liquid, and stir with a rubber scraper until there are no particles.
5. Pour the mixed batter into the buttered baking mold and smooth it with a shovel.
6. Preheat the oven to 180℃, and put the baking mold into the oven to bake for 25-30 minutes.
7. Take out the baking mold, put the cake upside down on the grill and let it cool before eating.
skill
1. When making butter cakes, both butter and eggs need to be kept at room temperature for a period of time to be mixed evenly.
2. When adding flour and baking powder, you need to stir it evenly first, and then sieve it into the egg liquid to avoid flour caking.
3. When baking shortbread, the temperature and time of the oven need to be adjusted according to personal taste. If you like soft cakes, you can shorten the baking time slightly.