Scallops are many people love to eat, the choice of scallops can be assured that eating scallops on the body of nutrients have a very good supplement, but when eating scallops, need to pay attention to the home production, must choose the right method, otherwise it will affect the taste of scallops, eat the time on the body is not any help, that scallops of the home practices of the book, scallops practice is also some introduction.

Scallop home cooking recipe:

Materials: 6-8 large scallops, 40g dried vermicelli, 1 slice of old ginger, 1/2 teaspoon of old ginger (3g), 1 tablespoon of garlic (15g), 1 teaspoon of red pepper (5g), 1 tablespoon of yellow wine (15ml), a little white pepper, 2 tablespoons of soya sauce (30ml), 1/2 teaspoon of sugar (3g), broth 3 tablespoons (45ml), 1 teaspoon (5ml) sesame oil, 1 tablespoon (15ml) oil, 1 small piece (15ml) butter

How to do it

Soak the dried vermicelli in lukewarm water to soften it, rinse it, cut it into pieces slightly and drain it. Season with sesame oil, white pepper and stock and mix well, and divide into 6-8 equal portions.

Heat a wok over high heat, then add cool oil. Stir in the ginger slices, reduce the heat, then stir in the yellow wine, soy sauce, sugar, sesame oil, white pepper and a little water and cook well. Turn off the heat and take out the ginger slices do not, the pot of soup for the sauce.

Peel half of the shells off the scallops, remove the intestines and guts, scrub them clean, absorb the water with kitchen paper towels and sprinkle with a little white pepper.

Stuff the marinated vermicelli underneath the scallop meat one by one, arrange on a plate, pour the sauce made in step 2 over the top, and steam over high heat for 5-6 minutes until cooked.

Spread the garlic and red pepper sautéed in butter evenly over each scallop, return to the steamer and steam for 1-2 minutes, sprinkle with green onion and serve.

In the scallops of the home cooking practices of the book, the scallops of the practice of knowledge, the production of scallops, can be based on the above production steps, but the need to clean the scallops, cleaning, cleaning is not clean, it will let the scallops after the production of eating, it will not be very tasty, this point of production of scallops to know.