Lihai tofu soup

material

One slice of laver, half a catty of oyster, one tablespoon of sweet potato powder, one box of lactone tofu, three slices of ginger and a proper amount of white pepper.

working methods

1. Wash the oysters, remove the unwashed shells of the oysters, and add a tablespoon of sweet potato powder and mix well.

2. Wash laver and boil it in boiling water.

Turn down the fire, gently pick up the oysters with chopsticks, and put them into the soup one by one, and then eat them when all are on fire.

4. Quickly add the cut tofu and boil it.

5. Add the fried red onion, white pepper and salt.

skill

1. Treatment of jellyfish: After the jellyfish is bought, take a bowl and store it, and then wash it when you want to eat it. If washed and stored, the storage time will be shortened and oysters will go bad easily. On the other hand, oysters produce a lot of water and become stale. 2. Application of white pepper: It is recommended to add white pepper to this soup. It can highlight the umami flavor. Try it if you don't believe me. 3. Do not add monosodium glutamate. This soup is delicious enough. Adding monosodium glutamate will spoil the taste. Tofu is made of boxed tender tofu, which is not easy to cut. I suggest that students who buy this kind of tofu open it like me, cut the tofu directly in the box with a knife, and then pour it into the soup. Don't cook too much after adding it to the soup. Turn off the fire as soon as the water boils, or the tofu will get old.