Main Ingredients

Rhubarb Fish

500g

Supplementary Ingredients

Ginger

10g

Garlic

20g

Scallion

20g

Salt

Small Amount

Black Pepper

Small Amount

Carrot

10g

Wine

10ml

Mixing oil

15ml

Steps

1. Remove the yellowtail from the guts and wash it, then cut four diagonal cuts on both sides of the fish, and then put in the ginger, garlic, black pepper, wine and salt to marinade for thirty minutes, and take the ginger and garlic Take out the ginger and garlic

2. Heat the oil in a hot pan

3. Add the fish and fry

4. Turn the fish over and fry the other side

5. Put the fried fish on a plate with green onion, ginger and garlic, and then put the plate into a steamer on the top of the air

6. Steam the fish for 8 minutes, then take it out

Tips

Cut the fish diagonally, marinate the fish for 30 minutes for better flavor, and then fry the fish until the flavor is set. better flavor, fish fried until set and then turn the other side, on the gas and then put the fish into the pot to steam