Durian ripens from June to November every year and comes into the market in June and July.

durian is usually listed from June to November, and the best listing time is June and July. The main varieties of durian in the market are Golden Pillow Durian and Maoshanwang Durian, among which Golden Pillow Durian is listed from September to December, and Maoshanwang Durian is listed from June to August. Generally, durian needs to be planted for about eight years before it will blossom and bear fruit. Among them, it will be listed in large quantities around July and will be off the market after December.

The fruit of durian is ripe once a year. When it is ripe, the pulp inside is light yellow, sweet and soft. Durian is widely planted in some countries in Southeast Asia, among which Thailand is the largest. Durian has large fruit and dense triangular thorns, so it needs to be cultivated in high temperature areas. Durian needs pruning 1-2 years after planting.

durian varieties:

1. Durian with golden pillow

Durian with golden pillow is one of the most common durian varieties, with a sharp bottom, and most of them are sold in the streets, with an average fruit weight of 3-6 kg, high sweetness and plenty of water. Durian pulp with golden pillow is light yellow, slightly rough in taste, and has obvious fiber feeling, which is very suitable for beginners because the smell is not too strong.

2. Dried durian

Dried durian was grafted from Malaysia's best Maoshanwang durian. Its taste is not as good as Maoshanwang's, but it has different taste experiences at different mature stages. It is fragrant and sweet, and its fruit handle is very long.

third, jialun durian

jialun durian is the earliest one on the market, with a thick shell and an inward depression at the bottom. It is one of the early-maturing durian varieties. Jialun is sweeter than Golden Pillow Durian, its taste is silky and soft, and the taste of Durian is more unrestrained.

fourth, the green durian

The green durian looks like a pear, with a large middle and small ends, a flat bottom and some inward depressions. Green durian is one of the varieties of early-maturing durian. After ripening, the flesh is golden yellow, with less fiber and delicate taste. Compared with golden pillows, green durian has a stronger smell and taste.

5. Maoshanwang durian

The flesh of Maoshanwang durian is golden yellow, with the iconic five-pointed star on its butt. Maoshanwang durian is the top variety of durian in Malaysia. Durian has the strongest flavor, creamy fragrance, coagulated flesh, delicate and tender taste. Pure sweet Maoshanwang is not the top taste, but it is authentic with a little bitterness in sweetness.

above information reference: Baidu Encyclopedia-Maoshanwang Durian

above information reference: Baidu Encyclopedia-Thai Durian.