Mao tofu and tofu milk is a thing
Mao tofu is made of tofu after a special process, it went through the process of marination and fermentation, it is a very special ingredients, in many areas is called Mao tofu, but in our southern region is called tofu milk, so Mao tofu it is tofu milk, just called different, Mao tofu is very The delicious, appetizing effect of rice, in the daily diet is more popular. Tofu, also known as tofu milk, its nutrition is more comprehensive, and the taste is very special, many people love to eat tofu, because by eating tofu can absorb a lot of nutrients which contain protein components are more adequate, in addition to a certain amount of amino acid components and a lot of trace elements, in the tofu contains a lot of nutrients are helpful to human health, so eat some of the woolen tofu to replenish the nutrient The first thing you need to do is to take a look at the actual product and see if it's a good one.
What is the flavor of the tofu
The flavor of the tofu: fresh and mellow, fragrant and attractive. The artificial fermentation method makes the surface of the tofu grow a layer of white fuzz. Because of the fermentation of tofu, the vegetable protein is converted into a variety of amino acids, so after cooking, the flavor is very fresh. When served with chili sauce, the tofu is fresh, mellow, aromatic, and appetizing, making it a special dish in Huizhou. In addition, simply baked or fried, the dish is also a rare delicacy. The best tofu has a layer of dense, pure white hairs, on which are evenly distributed some black particles, which are spores, and are also the sign of maturity of the tofu. Tofu is a famous vegetarian dish from Anhui Province, commonly called Huangshan Maofu or Huizhou Maofu. As the name suggests, the Department of Huizhou, Shexian, Tunxi, Xuning, Yixian, Qimen (now belongs to the city of Huangshan), Wuyuan (now belongs to the province of Jiangxi) around the speciality of the hairy tofu (long as inches of white velvet) as the main ingredient, pan-fried in oil, accompanied by green onions, ginger, sugar, salt and broth, soy sauce and other braised and burned into.
What kind of fungus is the hair on the tofu
The hair on the tofu is a kind of edible fungus, a kind of beneficial fungus, similar to the natural fermentation of mushrooms and fungus, without adding any condiments and preservatives to the natural fermentation of the tofu, which is rich in amino acids, vitamin B12 and other nutrients. The best Mao Tofu has a layer of dense, pure white hairs with evenly distributed black particles, which are spores and a sign of maturity of the tofu. Tofu is a famous vegetarian dish from Anhui Province, commonly called Huangshan Mao Tofu or Huizhou Mao Tofu. Mold is also known as filamentous fungi, and it comes in many varieties, commonly known as Rhizopus, Trichoderma, Aspergillus, Penicillium, and Aspergillus flavus. Although both Trichoderma and Aspergillus flavus are molds, there is a huge difference in their impact on food. Aspergillus flavus will contaminate grain and oil food, animal and plant food, etc., and produce toxins with strong toxicity, especially carcinogenic toxins in food, which are harmful to human body; while Trichoderma is often used in fermentation process such as curd, hairy tofu, etc., which can produce protease, lipase and other enzyme systems to give the food a better flavor and nutrition.
The hair of hairy tofu is black
Usually, moldy tofu grows black mold is caused by secondary fermentation. It is a type of Aspergillus niger, which is a harmful substance. If you continue to consume it, it may cause harm to the human body. Moldy tofu itself produces alkaline nitrogen and other substances during the fermentation process, which may increase the risk of developing human cancers when it enters the body. In addition, moldy tofu also contains high levels of salt, which may also affect human health if consumed in excess. Therefore, moldy tofu should be consumed as little as possible. This darkening is generally abnormal and damaging to the human body, so it is not recommended to consume it. If moldy tofu is left for a long time, it will rot and produce black mold or green mold. This is a type of mold that contains toxins and can be hazardous to health if consumed by humans.