1. Ingredients: 2 packages of instant noodles, 250 grams of cabbage, 2 eggs or 100 grams of pork, white wine, white sugar, a little shredded ginger, chopped green onion, salt, soy sauce, and appropriate amount of MSG.

2. First put an appropriate amount of water in the pot. After the water boils, put the instant noodles into the pot and cook. Use chopsticks to turn the instant noodles so that they are evenly heated. When the instant noodles spread out, take them out immediately. (It should not be cooked too soft), scatter it into the water on the grate, and set aside.

3. Put the wok on the fire, pour in an appropriate amount of peanut oil, when the oil is hot, add chopped green onion and shredded ginger, fry slightly, put the pork into the pot, (if scrambled eggs, stir the eggs evenly) Then put it in the oil without adding white wine or sugar.) Stir-fry, add 2 drops of white wine, a little sugar, and a little soy sauce. When the meat is cooked, add the cabbage and stir-fry.

4. Put the empty instant noodles into the pot, add appropriate amount of salt and MSG, stir-fry for 2 minutes, just mix the vegetables and instant noodles evenly.