1. Ingredients: three ounces of dry cold noodles, appropriate amount of cucumber shreds, appropriate amount of spicy cabbage, one cooked egg, one tomato, 8g of a certain brand of beef powder, 15g of a certain brand of cold noodle seasoning powder, 4 cloves of garlic, and ginger Half a piece, 50g of sugar, 40g of white vinegar, appropriate amount of sesame seeds, and half of the colored pepper.

2. Make cold noodle soup: slice ginger, smash garlic, add sweet and sour, onion and garlic, seasoning powder, add 400ml cold boiled water or purified water, stir well and chill, the chilling time depends on the individual, if If you have time, leave it for a while to soak out the flavor of ginger and garlic, then take it out and filter after cooling. The cold noodle soup is ready. Dry cold noodles are sold in a certain store. Soak in water and it will be soft in ten minutes. Use the time of soaking the cold noodles to change the garnishes and cut the eggs in half.

3. Boil the noodles. After the water boils, add the soaked cold noodles. Boil for 30 seconds and take them out. Pour cold water several times until the cold noodles become cold. Put the noodles into a bowl, add soup and add the toppings. To garnish the dish, just add sesame oil and sesame seeds.