Ingredients: half a catty of mutton offal, one parsley, half an onion, four slices of ginger, a proper amount of dried Chili, and a spoonful of cooking wine.

Appropriate amount of salt, chicken essence and pepper.

Steps:

Mutton offal (including sheep liver, sheep face, sheep intestines, sheep belly, etc. ) Slice into a casserole.

Slice ginger, onion and red pepper for later use.

Bring the mutton offal to a boil with water, reduce the heat, skim off the foam, add onion, ginger and pepper, and add a spoonful of cooking wine.

Cook on low heat for an hour. The longer the time, the whiter and thicker the soup, and the taste really comes out.

Finally, add chopped green onion, coriander, salt, chicken essence, rice vinegar, pepper and other seasonings according to personal preference, and a bowl of delicious soup will be fine.

Small iron stone

Mutton offal should be fresh. When you add water to the pot to make soup, you should add enough water at a time, not in the middle.

Don't put pepper aniseed in mutton soup, it's easy to taste.

(B) the practice of mutton offal soup

Ingredients: mutton offal, onion, ginger, garlic, a little pepper, a little aniseed,

Cinnamon 1 small pieces, a little salt, a little white pepper, a little coriander powder.

Steps:

Wash the whole mutton offal and stew it with seasoning. The next day, chop mutton offal, salt, white pepper and coriander powder.

Wash onion, ginger and garlic, cut into sections, and prepare pepper and cinnamon;

Put water into the casserole and wait for the pot to boil;

Then pour in the mutton offal, and boil it for the second time to remove a little floating foam on the surface;

Add a little salt and all seasonings;

Boil the pot again and simmer for 5 minutes on medium heat to give off fragrance;

Cover the pot and simmer for half an hour;

Turn off the heat, add a little white pepper or Chili oil and sprinkle with a little chopped parsley.

Serve in a bowl and enjoy the food.

Small iron stone

Buy fresh mutton offal, wash it, stew it, let it cool the next day, shred it and hang soup, and freeze the rest in the refrigerator and hang soup while eating.

It's convenient to stew a bowl at a time.