Braised vegetables are one of the favorite dishes of Lanzhou people. It is made of pork chop soup or roasted pork with water as soup base, and then braised with various ingredients. But no matter what kind of soup base, there are meatballs, cabbage, tofu, vermicelli, and other ingredients can be added according to their own preferences. A well-made braised dish is rich in ingredients and comprehensive in nutrients. Whether it is rice, or steamed bread, rolls, and it is a good partner. And suitable for all kinds of people. (closed)

Ingredients

Main Ingredients

Meatballs

200g

Sandwich meat

200g

Bok choy

220g

Vermicelli

80g

Supplementary Ingredients

Chicken Soup

Suitable amount of

Salt

Moderate

Tofu

Moderate

Yam

Moderate

Segmented green onion

Moderate

Garlic cloves

Moderate

Soy sauce

Moderate

Pepper

Moderate

Steps

1. Prepare various ingredients.

2. Soak the vermicelli in hot water and then let it cool. (Usually when you make risotto, you use pearl vermicelli made from potato flour. If you don't have any more at home, you can use sweet potato vermicelli instead.)

3. Yam washed and peeled, blanched and cooled.

4. Cabbage washed and cut into cubes, tofu sliced, green onions, garlic cloves cut into sections. (I had some leftover frozen tofu and fresh tofu in the fridge, so I used them up.)

5. When the chicken broth comes to a boil, add the meatballs, sandwiched pork, and 2 types of tofu. Cover and bring to a boil, then skim off the foam.

6. Add cabbage.

7. Add yam and vermicelli after boiling.

8. Then add soy sauce, pepper and salt, sprinkle with green onion and garlic cloves, stir well and turn off the heat.

9. Serve in a bowl with 1 bowl of rice.

Tips

Ingredients can also be added to the winter melon, lotus root slices and so on the other you like. Do risotto usually use a casserole, I just happen to have a saucepan on hand, so I'm lazy to use it to do it.