1. Wash the chicken breast and cut it into strips.
2. Add cooking wine, egg white and starch, mix well and marinate for 10 minute.
3. Blanch in boiling water, remove after discoloration, and drain for later use. 4. Toona sinensis buds are pedicled, washed and boiled in boiling water.
5. Take it out after discoloration, cool it and cut it into sections.
Mix with shredded chicken
7. Add salt, sugar and monosodium glutamate and mix well.
8. Add a little sesame oil and mix well.
9. Start the oil pan and heat the oil.
10. Pour it on the Toona sinensis while it is hot.
1 1. Stir well.