1, brine is highly mineralized water. It is often used to extract some chemical raw materials, such as salt, iodine, boron and bromine. Zigong, Sichuan, China is famous for its rich brine since ancient times.

2. Let's begin to introduce the required ingredients: old goose, cinnamon, onion knot, star anise, ginger, garlic, fragrant leaves, fennel and cardamom.

3. Add 250 grams of salt to the pot after it is hot, then add the fragrant leaves, cinnamon, star anise, fennel, cardamom and garlic, stir-fry with low fire, and stir-fry the pickled garlic and spices together, so that the flavor of spices and garlic is more easily emitted. Until it is slightly burnt.

4. Pour it into a pot where water is boiled. After the spices are fried, the fragrance will be more easily emitted. Put the old goose that has been cleaned with internal organs into the pot. First, put cold water into the pot, then pour150g of white sugar, simmer slowly until the bubbles of white sugar turn into soy sauce, then pour the sugar into the pot where the braised goose is cooked.

5. Then put the onion knot and the scattered ginger into the pot, add 2-2% high-alcohol liquor, cover the pot and bring to a boil, simmer for 40 minutes with medium and small fire, turn the goose over in the middle, then stew the cooked old goose in the pot for 60 minutes to make it more tasty, and cut the stewed old goose into pieces and put it on a plate. Such a plate of very delicious brine old goose is ready.