Kumquat, also called kumquat and kumquat bomb, is one of the famous specialties of Jiangxi Province. It has the efficacy of promoting the production of body fluid to quench thirst, relieving depression, strengthening the stomach and eliminating food, transforming phlegm, sobering up wine, and also enhancing the ability to resist cold, which can prevent and control colds, coughs, asthma, in addition, kumquat contains vitamin P, which is an important nutrient for the maintenance of the health of blood vessels.

1, raw kumquat: kumquat contains a lot of vitamin C, and kumquat skin is also very nutritious Oh, first clean, then even with the skin with the meat in the mouth to chew and eat on the line.

2, candied kumquats: first clean, soak in salt water for about 10 minutes, then cut the kumquats longitudinally 6 to 7 knives, deflated and deseeded, put into a bowl, in the top of the amount of granulated sugar marinade for 2 to 3 days, to be melted into liquid sugar (a small amount of granulated sugar can also be), put into a pot of high-flame boiling, and then turn to a small fire and slowly simmering to the viscous form, plate cooled to eat.