Toothpick Beef Directions:

Material Preparation: Beef, White Sesame, Cooking Wine, Soy Sauce, Pepper, Salt, Beef Powder, Ground Onion, Ground Millet Pepper, Ground Garlic, Cumin Powder, Chili Powder, White Sesame, Toothpick, Oil, Wok, Plate, Chopsticks.

1, cut the beef into thin slices.

2, put cooking wine soy sauce and pepper, salt and cornstarch, mix well, marinate for about 1 hour.

3, toothpick with boiling water and skewer the beef slices.

4, put onion minced millet pepper minced garlic minced together and mix well.

5, beef marinade, ready to put the oil to pour the beef into the pot to fry into a golden brown on the fish up and spare.

6, the pot to stay in the bottom of the oil into the ready three kinds of minced, fried for about a minute to put the white sesame seeds fried for a minute.

7, put cumin powder.

8, add chili powder.

9, put the toothpick beef with chopsticks and stir fry.

10, the seasoning are sticking to the beef, you can plate.