500g of refined powder, 250g of sugar, 20g of stinky powder, 5g of baking soda, 5g of baking powder 15g, 5g of foaming agent, and 50g of water 150ml.

prepare

Mix flour and baking powder, sieve and open the nest, add water and sugar, dissolve and let cool. Put baking soda, stinky powder and foaming agent into the nest, pour in sugar solution and knead it until it bubbles, mix it into dough, grind it into thin slices (it is best to roll it into thin slices with a dough press), put it on the table, cover the cake blank with a cylinder mold, put it into a baking tray, sprinkle dry sugar on the surface, and bake it in the oven in time.

Matters needing attention

The sugar cake is fluffy and white, and it is most afraid of oil. Even you can't wipe the baking tray with too much oil. In addition, the key is baking technology. The furnace temperature should be between 150℃ and 160℃, and the oven door should not be opened during baking. The water consumption should be accurate, and water or powder should not be added in the middle of the dough, otherwise the dough will easily harden, and the dough will be completely ineffective, resulting in the hardening of the baked cake, and the surface will not swell or bubble. White sugar cake is the representative of dry cake. All dry cakes can be made according to the formula of white sugar cake.