Accessories: 2 tsps of diced spicy radish, sesame sauce 1 tsp, soy sauce 1 tsp, chicken essence 1 4 tsp, chopped green onion 1 tsp, salt, sesame oil and vinegar1tsp.

Step: 1. Deal with the noodles (alkali) first and buy fresh alkali noodles.

2. Boil the water in the pot, and then put the noodles in to cook.

3. Stir with chopsticks while cooking, and pick it up after cooking for 6 or 7 minutes.

4. Cool in the shower water, drain the water and put it on the chopping board.

5. Add appropriate amount of sesame oil and spread the noodles with chopsticks.

6. So the noodles won't stick together. The prepared noodles can be covered with plastic wrap and put in the refrigerator. It's convenient to take it out when you want to eat!

7. Put the sesame paste into a bowl and melt it with warm water.

8. Put the right amount of water into the pot and boil it. Put the cooked noodles in and iron them. Turn off the fire immediately and scoop up the noodles. Because the noodles are half cooked, they will only be cooked if they are scalded. )

9. Put the previously cooked noodles in and scald them, immediately turn off the fire and pick up the noodles. Because the noodles are half cooked, they will only be cooked if they are scalded. )

10. Pick up the noodles and put them in the bowl.

1 1. Add salt, soy sauce, vinegar, chicken essence, sesame sauce and Chili sauce.

12. finally, sprinkle with diced carrots and chopped green onion and mix well to serve.

Regan Noodles's practice 2 ingredients: alkaline water surface 150g.

Accessories: mustard tuber, sour beans.

Seasoning: half a teaspoon of salt, 1 tbsp of light soy sauce, 2 teaspoons of light soy sauce, 2 tablespoons of sesame oil, 5 grams of shallots, 2 tablespoons of sesame sauce, 1 tbsp of Chili sauce.

Step: 1. Add a tablespoon of sesame oil to fresh noodles and stir well.

2. Steam in a steamer for 10 minute. Shake the steamed dough with chopsticks (or cook it in a pot for 1-2 minutes until it is ripe in July or August. I think it is even worse and the steamed noodles are more delicious. )

3. Pickled sour beans (please order homemade sour beans) and chopped green onion.

4. If you like spicy food, you can mix pickled mustard tuber and sour beans with Chili oil or Chili sauce.

5. Finally, mix sesame paste with sesame oil, soy sauce, soy sauce and salt. Put the cooled noodles into the pot again and cook for about 1 min. When cooking, don't cook it too soft. Take it out and put it in a bowl. Pour in the prepared sauce, sprinkle with mustard tuber, sour beans and chives, and mix well while it is hot.