1 First, cook the dry noodles in a boiling water pot, let them cool, then pour in a little oil and mix well, so that the noodles will not stick, and they can be cooked a little harder.
2. Stir-fry the bean sprouts with boiling water and let them pass through cold water.
3, soaked black fungus, smashed garlic with appropriate amount of vinegar, add cold water to make sesame sauce.
4. Shred all the dishes, spread them, and pour sesame sauce on them.