main ingredient

5g of hind leg meat

appropriate amount of mushroom auxiliary material

5 pieces of ginger

8 pieces of crystal sugar

2 tablespoons of extremely fresh taste

appropriate amount of salt

appropriate amount of broth

original taste

the burning process

takes half an hour

simple difficulty <

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2

Rinse the meat, boil it in cold water, remove the bleeding foam and rinse it.

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3

Sliced ginger, sliced garlic and knotted garlic seedlings.

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4

Put some oil in the pan and saute the ginger and garlic until fragrant.

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5

Add the drained hind leg meat and stir fry for a while.

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6

Put the washed and drained mushrooms in and fry them for fragrance.

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7

add rock sugar and stir fry

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8

add garlic sprouts.

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9

Pour it into the electric pressure cooker and add a proper amount of stock.

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1

Cooking meat in an electric pressure cooker for 25 minutes.

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11

After exhausting, add salt and chicken essence to taste.

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12

and cook it slightly until the soup is thick.