How to make Chrysanthemum Cake

One, prepare the materials

Let's see what materials we need to prepare! 100 grams of glutinous rice flour, 100 grams of sticky rice flour, sounds very nutritious! There are 180 grams of water, 20 grams of cooking oil, 20 grams of sugar, and not missing cranberries, raisins, dried blackcurrants and red dates.

Second, the production process

First of all, mix the glutinous rice flour and sticky rice flour together, slowly add water, mix into a flocculent shape, then you can start kneading into a dough! Add cooking oil and granulated sugar to the dough, we divide the dough into two halves, add dried cranberries, raisins and blackcurrants to one half, and add red dates to the other half. Then, we put each dough ball into a steamer, and steam it for about 20 minutes on high heat.

Three, notes

Oops, you can't be careless when steaming the pastries! Be sure to keep an eye on the water in the steamer so that the pastries don't come out of the pot before they're cooked through! Once the pastries are out of the pot, you can sprinkle some dried fruit or frosting on them to make them even more delicious!