No matter whether it is the main ingredient or the auxiliary ingredient, butter has its own unique nutrients and its effects on the human body. What should you do with a good buttered bread roll? Next, I'll share with you how to make buttered bread rolls.

Preparation of ingredients for buttered bread rolls

Specific steps to make buttered bread rolls

1. All the ingredients for buttered bread rolls.

2. Put the yeast into the water with the dissolved, build a wall of powder, in turn, pour into the *** in addition to butter *** other ingredients and knead hard to mix, then add the butter has been softened and kneaded until you can pull out the film, covered with plastic wrap for the first fermentation.

3. Let the dough rise at 28-30 degrees Celsius until it is 2-5 times its size.

4. After the dough has risen, exhaust it, divide it into 6 equal portions, roll it into a ball, and let it rest for 15 minutes.

5. Using your hands, roll one dough ball into a long stick shape from small to large.

6. Using a rolling pin, roll out the dough into a triangle shape, about 30cm, and then gently roll it up from the large end to the top.

7. After rolling, place the interface downwards and cover with plastic wrap to ferment for another 40 minutes.

8. When the volume becomes twice as big as it can be; at this point, preheat the oven at 200 degrees up and down for 5 minutes.

9. Gently brush with egg wash.

10. Brush the dough with egg wash, it is very shiny.

11. Put the dough in the oven at 200 degrees top and bottom for 13 minutes.

12. The last few minutes in front of the oven to observe, even color can be.

13. Look: this bread organization does not need to try to eat, you know. The first time I did it, it worked, yay!

Butter purchase

Good butter at room temperature should be dense and smooth, no bubbles, no bulging, not sticky, not fragile, no adherence to water vapor.

How to eat butter

Butter is generally rarely eaten directly, and is usually used as an ingredient in cooking food.