Pork belly 750g

2 potatoes

Appropriate amount of rock sugar

4-5 slices of ginger

Onion section 2

Proper amount of wine

Star anise (aniseed) 1.5-2

2 tablespoons soy sauce

Braised soy sauce 1 tablespoon

Proper amount of salt

20ml of edible oil

How to stew potatoes (vermicelli) with pork with northeast flavor?

Cut the pork belly into 2.5 cm square for later use.

Heat the wok and add the cooking oil. After the oil is hot, stir-fry the pork belly quickly, mainly for fear of sticking to the pot.

After the meat changes color, it is colored with rock sugar, which looks good with the sugar color of rock sugar, and the stewed meat skin is red and bright. I've been using this method of coloring sugar all the time, mainly to avoid repeated frying of the sugar color, which is not easy to spill and burn (the so-called "learn from a mistake"), and it's not easy to fry it. If the sugar color is fried well according to the routine, it is not necessary to fry it according to this method, but according to the original method.

When the meat turns this color, put it out for later use. If the pork belly is fat, take this opportunity to dump the extra fat.

The meat takes a long time, so don't stew it dry. It's not delicious without soup. Add all seasonings except salt and wine, pay attention to the use of soy sauce and adjust the color. After all, the brand and type of soy sauce have an influence on the finished dish. This is a little more sugar, but less. After all, it is a northern dish. If it is sweet, it will not be authentic. Let's stop.

Cut the potatoes into pieces about the size of stew for later use. Be sure to use the kind of potatoes that are cooked and the back is delicious. Ask clearly when you buy them.

Cut the potatoes into pieces about the size of stew for later use. Be sure to use the kind of potatoes that are cooked and the back is delicious. Ask clearly when you buy them.

Stew the meat to 1 hour for 40 minutes, add potato pieces and continue to stew together. I am obsessed with 1 hour 40 minutes, obsessive-compulsive disorder, or I always feel that I can't add anything. At this time, add salt, and try salty and light. Salt is put last because it is not easy to stew meat early.

Stew until the potatoes are soft and waxy, and the amount of broth in the pot is also suitable for fashion plates.

If you like vermicelli, just change the potatoes into vermicelli. Writing is verbose, always afraid that I can't make it clear. Stewed out is this color in the picture, the picture has no PS color, just added words.