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What things does starch refer to?

Starch refers mainly to sweet potatoes, starch, tapioca starch, peas and mung beans without starch. Starch is a big umbrella term, starch it contains raw flour but raw flour does not contain starch. Starch is widely found in cereals, roots and tubers, and other plants.

Starch is actually a polysaccharide, which is polymerized from glucose and is divided into straight-chain starch and branched-chain starch because of the different ways of polymerization, and the branched-chain starch is higher in food starch, which generally accounts for 65%-81%. Starch is extracted from potato, corn, sweet potato and other plants, and then processed into glucose polymers, which are white in color and fine in texture.

Starch Uses

Starch is mainly used to make batter. When starch is used, it is usually used to make batter for fried food because of its coarse granules and its viscosity and water absorption. For example, when we make crispy meat, we have to use starch, or when we fry chicken cutlets, starch will also be used.

The starch is used to make the batter, it can firmly lock the water in the meat, but also to ensure that the nutrient value of meat ingredients are not lost, the taste of eating outside the crispy and tender.