When making steamed buns, I believe we all know that we should add yeast, used to make the flour effective fermentation, but if we add it, steamed buns will be more delicious, yo, I found that when making steamed buns, one of the most important steps is the and flour as well as the fermentation of flour, have had this aspect of the experience of the friends should know that the flour fermentation tends to be indispensable to yeast, but in fact, it is not enough to just add yeast to fermentation that is far from enough, if you add it "sugar", flour and then add a little sugar, it will have a great effect. Just add yeast to fermentation that is far from enough, if you add it "sugar", flour and then add a little sugar, it will have a great effect, the addition of sugar is not only beneficial to the fermentation of flour, but also steam out of the steamed buns become more sweet.
Methods
Ingredients: 400g of flour, 5g of yeast, 9g of sugar, the right amount of warm water
Steps:
1, first of all, you need to prepare a big pot, pour all the flour into the big pot, and then another bowl, the yeast and sugar together into the bowl, and then into the bowl, and then put the right amount of warm water, and so on, and then they melted. Then pour it into the flour in several batches.
2, then you can use a wooden block to mix, until the flour mixing, then you can clean your hands, and then use your hands to slowly knead the flour, knead it evenly, kneaded into the surface looks relatively smooth, the dough kneaded, covered with a layer of plastic wrap, and then put into the temperature of the place to let it ferment, and so on, it is slowly getting bigger and bigger on the right, probably need to wait for half an hour. It will take about half an hour.
3. After that, spread some flour on the mat, put the fermented dough up and knead it again for about 7 minutes, then divide the dough into equal sized balls and knead them into the shape of steamed buns.
4, clean the steamer basket, and then put the kneaded bun-shaped dough into the steamer basket, add water to the steamer basket, and then turn on the heat to steam for about 15 minutes, and then you can turn off the heat when the time is up.
Tips
(1) When melting the yeast and sugar, be careful to add lukewarm water, which should not be too hot or too cold, otherwise the activity of the yeast will not be easy to play out.
(2) Do not open the lid immediately after steaming, you need to simmer for another 5 minutes or so.
Steamed buns practice two
Do steamed buns not only just put the flour to do, do not put the flour can do the same, eat is also very good, the following to see the practice of it:
Making Methods
Instruments: cornstarch 200g, glutinous rice flour 100g, a small amount of sugar, yeast 3g, the right amount of warm water
Steps:
Steps:
1, first of all, put the cornstarch in the water, and then put it into the water. >1, first of all, the corn flour, glutinous rice flour into the basin, and then add the prepared sugar, mix well
2, pour the warm water into the yeast powder, evenly stirred and melted, and then poured into the mixed corn flour, glutinous rice flour, so that it mixes well.
3, then wash your hands, knead the mixed powder into a ball, then sealed with plastic wrap, and wait for it to ferment, it takes 30-40 minutes.
4, the fermented dough again kneaded for a while, kneaded into the shape of steamed bread.
5, finally in the steamer add water, and then put the kneaded buns into it, turn on the high heat and steam for 30 minutes, wait a few minutes after steaming and then open the lid.
Like to eat steamed buns, breakfast want to eat at home friends, you can try to do at home to see, you can refer to the above practice Oh! The practice is not only relatively simple, the steamed buns made out of the effect is also good, not only very soft but also very fragrant.