How to prepare braised chicken feet

1.

Prepare the required ingredients

2.

Chicken feet , wash the wing tips, cut off the finger caps of the chicken feet

3.

Place in cold water

4.

Bring to boil. The first step is to extract the blood water and scum

5.

Then remove and control the water. Cut the chicken feet in half, it tastes better and cooks faster

6.

Except for the dried chili pepper and salt, adjust them according to your own taste, and other spices according to the weight of the chicken feet. Pay attention. There can’t be too many star anise. If one star anise is very big, just one is enough

7.

Pour cooking oil into a non-stick pan and heat it up, add rock sugar and start frying the sugar color

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8.

Note that when frying the sugar color, the fire is low. First melt it slowly, then turn on medium heat and fry until the rock sugar turns caramel color

9.

Pour in the chicken feet and wing tips, and stir-fry until browned. The heat should not be too high during this process.

10.

Note, keep stirring, this process takes about ten minutes

11.

Add spices and stir-fry for five minutes

12.

Add light soy sauce, stir-fry dark soy sauce for a while and then add salt

13.

Add salt and stir-fry for two After three minutes, add boiling water, not too much water, just enough to cover the chicken feet

14.

Boil first, then simmer over low heat for 30 minutes, taste the salt. If the texture of the chicken feet suits your taste, turn on high heat to remove the juice.

15.

Be careful not to make the juice too dry. Leave some juice behind. Before removing the juice, make it bigger. of spices picked out. Add the sesame seeds, stir-fry evenly and serve.

16.

Put it on a plate, add a little bit of the remaining soup on top, and you are ready to serve