1, potato

Potato (Solanum tuberosum) is a perennial herb of Solanaceae and the fourth largest food crop in the world after rice, corn and wheat. Originated in the Andes, Peru and Bolivia in South America. The artificial cultivation of potatoes can be traced back to 8000 BC to 5000 BC in southern Peru. Potato is the staple food in many countries in Europe and America, and it is the fourth largest staple crop in the world.

2. Eggplant

Eggplant (scientific name: Solanum melongena) is called red dish by Fujian people, Russell by Wuyue people in Song Dynasty, dwarf melon by Cantonese people and hanging dish by Hakka people. Belongs to Solanaceae, belongs to Panicum, a tropical perennial. Its fruit is edible, mostly purple or purple-black, but also light green or white varieties, as well as long, round, oval, pear-shaped and other shapes. According to different varieties, there are various ways to eat.

Step 3: tomatoes

Tomato (Solanum lycopersicum), also called tomato in Chinese mainland, is a solanaceae plant. Tomatoes are native to Central America and South America. As edible vegetables, they are widely planted all over the world and have medical effects. They are one of the model organisms of flowering plants in Solanaceae.

4. Chili

Pepper (scientific name: Capsicum annuum), also known as Horn Pepper, Long Pepper, Zanthoxylum bungeanum (Taiwanese), Zanthoxylum bungeanum (Chaoshan), Zanthoxylum bungeanum, Pepper, Ginger, Sea Pepper, Pepper, Qinjiao, etc. It is a capsicum plant of Solanaceae. 19 million years ago, tomatoes and peppers had the same ancestor. There are many varieties of pepper, such as vegetable pepper, morning pepper and millet pepper.

5.medlar

Lycium barbarum (scientific name: Lycium barbarum; ; Lycium barbarum (pinyin: gǒ uǐ), but now it is often called "Lycium barbarum (pinyin: gǒ uǐ q)") is a kind of Lycium genus in Solanaceae. Its fruit is called Lycium barbarum, and its young leaves are called Gouqi Tou. A related species similar to this species is Lycium barbarum, which is often used as Chinese medicine and tonic.