condiments

Half a water duck

20 grams of Cordyceps sinensis

4 red dates

Accessories: 4 slices of ginger.

Proper amount of salt

Xianxian tasty

Cooking process

An hour takes time.

Ordinary difficulty

Processing steps of duck soup with cordyceps sinensis.

1

The materials are ready

2

Wash and soak Cordyceps sinensis (keep the water soaked in Cordyceps sinensis), wash red dates, peel and slice ginger for later use.

three

Boil the water in the pot, put the ducks in boiling water, and supercool the river for later use.

four

Put the duck, Cordyceps sinensis, red dates and ginger slices into the pot, pour in the water soaked in Cordyceps sinensis, and then add a proper amount of water.

five

Cover the pot and bring to a boil, then simmer 1 hour, and then add a proper amount of salt.

skill

1. Water ducks should be blanched in advance to remove fishy smell.

2. Don't pour out the water for soaking the cordyceps.