There are several reasons: yeast powder should be put in flour. Give a certain temperature after the noodles are reconciled. Have enough time to check whether your leavened powder is inactive. Don't open the bread cover at will during dough fermentation.

Remember to use warm water and noodles at about 40 degrees. Especially in cold winter or autumn, when the temperature is low, the fermentation of yeast is slow, and the activity of yeast can be improved by using warm water and flour.

Choose the baking mode. Be careful not to choose the cake mode. If you choose the cake mode, the machine needs to re-stir, leaven and bake, and it will take ten minutes and three hours. But the basic operation is similar. Clean the bread barrel of the bread maker until it is clean. Take the bread barrel out of the bread maker and pour in the stirred liquid such as water, milk or eggs to prepare the dough.

Prolonging fermentation time. The recipe in the recipe is not completely copied. Sometimes, due to the influence of fermentation temperature and humidity, even if the same table chartered flight, the same yeast brand and the same fermentation time, the fermentation effect will not be exactly the same everywhere. Normally, the fermentation size of 2-2.5 times is the most ideal, and the fermentation can be extended appropriately to achieve the effect.