Skinned pork, cut inch square; pig's hooves, split; chicken, chopped inch square; (you can also add inch square beef) pork ribs.

The above into a pot of cool water, heat until the string of bleeding water, standby.

Superior battered tofu, cut three-third-thick slices; fish (choose thick meat less spiny varieties) cut inch section.

Above the open frying pan, deep fry until golden brown when fish out, standby.

Raised kelp, cut two fingers wide section; lotus root, cut three-third thick slices; cabbage cut inch section, standby.

Da onion cut into large sections, ginger beat scattered, pepper, star anise with the ingredients packaged ready.

Salt, sugar, cooking wine, vinegar spare.

One large casserole. Pork ribs in the bottom layer, in order to prevent the paste pot, and then prepared a variety of ingredients layered into the pot, pay attention to each layer is not too thick. Onion and ginger package can be placed slightly under some. Loaded to two inches from the edge of the pot, with the cabbage gang around the edge of the pot (vertical around, a piece of pressure a piece, like a lotus flower), so that the pot to raise, continue to load into the raw materials, and finally make the raw materials higher than the edge of the pot of three, four inches, salt, sugar, wine, vinegar, and added to the pot. If the cabbage is too little, in order to prevent the paste pot, you can add a little water. Bring the cabbage leaves together and press them down with the lid of the pot.

Start a slow fire, slowly "crisp", generally about 12 hours. During this time, pay attention to the soup in the pot do not boil out, you can scoop out the soup from the side, from the top and then add. To be in the pot of raw materials gradually sink to the pot below the edge, the top of the cabbage gang also changed color, cooked, that is, into.