Lotus is not only ornamental, but also edible. It is a treasure all over the body. Lotus is used in Chinese medicine to remove dampness, stop bleeding and promote blood circulation. Lotus can also be made into home-cooked dishes. Do you know any dishes? Hubei people should have eaten the last dish. 1. lotus leaf chicken

lotus leaf chicken is a medicated diet made of broilers and fresh lotus leaves. It is a traditional famous dish of Han nationality. When cooking, it is wrapped in lotus leaves. The chicken is fresh, tender, crisp and fragrant, and it has the fragrance of lotus leaves, which not only makes people's appetite open in sense or taste. Lotus leaf chicken is not only good in quality, but also very rich in nutrition. It can nourish and nourish the body and make up for deficiency. It is a very good nourishing product. 2. lotus root powder

lotus root powder has a unique flavor and is rich in nutrition. The lotus root powder cut by hand is thin and smooth, and its color is white and red. It is known as the "goose feather snowflake" and was designated as a royal tribute by Qianlong. When taking lotus root starch, it only needs to be mixed with a small amount of cold water first, and then it can be made into paste by boiling water. The brewed lotus root starch is crystal clear, mellow in taste, has the effects of stimulating appetite, nourishing blood and benefiting qi, and is very suitable for babies, the elderly and patients. 3. Fried Lotus

Fried Lotus, a snack in Jinan, Shandong Province, is fragrant with lotus and cinnamon, which is sweet and delicious, clearing away the heat and reducing turbidity, nourishing the heart and calming the nerves. Choose fresh petals, evenly wrap them with flour and eggs, fry them in a pan with low fire, and put them on the plate after being picked up, just like an artistic treasure in the food industry. Lotus has the function of clearing fire and removing dryness. beauty beauty, which tastes sweet and delicious, is a rare amazing snack in hot summer. 4. Steamed lotus seeds

Mr. Pu Jie, the younger brother of the last Chinese emperor Puyi, and his wife Aisingiorro Hao wrote a book: Eating at the Palace. The book records a "steamed lotus seed": "Although this dish is found everywhere among the people, it is difficult to get dried lotus seeds, so steamed lotus seeds have become high-grade dishes. Lotus seeds are nutritious, especially suitable for the elderly, so they are not only often used for cooking in the court, but also have a lot of colors. " 5. Lotus Crisp

Lotus Crisp is a traditional snack in Hangzhou, Zhejiang Province, which was ranked among the third seats of the Manchu-Han Banquet, although lotus-related ingredients were not added in the production process, but its finished product looks like lotus, looks beautiful and moving, and tastes crisp and soft. This dessert, which symbolizes "getting out of the mud but not getting stained", has also been written into the script of the film and television drama Story of Yanxi Palace, and is called the favorite of Emperor Qianlong. Lotus crisp made of pastry. Shaped like a lotus flower, the crisp layer is clear, the shape of the view is beautiful and moving, and the food is crisp and sweet, with a unique flavor. 6. Lotus leaf rice

Lotus leaf rice is a traditional snack in Guangdong. Also known as poached rice, it is steamed with rice wrapped in lotus leaves and meat stuffing. The prepared rice lotus leaves are green, the rice balls are loose, the rice grains are soft, moist and fresh, and have the fragrance of lotus leaves. 7. Lotus root sparerib soup

Lotus root sparerib soup is a famous traditional dish, belonging to Cantonese cuisine. The main raw materials are pork ribs

, lotus root and salt. This soup is fragrant and slightly sweet, which has the effects of nourishing the heart and spleen, nourishing the skin and promoting blood circulation, quenching thirst and diuresis. For women, drinking this soup often can also moisturize the skin.