Today we are going to enjoy the recipe of a cold dish. Eating more cold dishes in this season can not only reduce the heat, but also add to the meal. Compared with cooking, the preparation of cold dishes seems simple, but it is difficult to make them delicious. Today we are sharing a cold dish called Spinach Cold Tofu Skin. Everyone eats this cold dish in restaurants, so how is it made? Learn today’s methods and techniques to ensure you can make delicious spinach cold tofu skin at home.

Step one: Take an appropriate amount of spinach, clean and cut into segments, and set aside.

Step 2: Take a piece of tofu skin, cut it into thin strips, and set it aside.

Step 3: Take out the pot, add an appropriate amount of cold water to the pot, bring the water to a boil, put the spinach cut into small pieces into the pot and blanch it for three to five minutes, then remove the spinach and blanch it. Pour cold water twice and squeeze out the water from the spinach.

Reminder: One additional process that must be done before adding spinach to salad is to blanch the spinach, and after blanching, it is best to run the spinach through cold water twice. Blanching can eliminate the hydrochloric acid contained in spinach, making spinach healthier to eat; soaking it twice in cold water can make spinach crisper and more delicious, so the spinach cooked as a cold dish will naturally taste better.

Step 4: While the water is boiling, prepare the condiments, including soy sauce, sugar, salt, oil, and vinegar. Then prepare a few small chili peppers in advance. Prepare green onions and minced garlic. Take another small plate, add a spoonful of sugar, a small spoonful of salt, a spoonful of light soy sauce, a spoonful of vinegar, and a spoonful of oil into the bowl. Mix well and add minced garlic to make a sauce.

Step 5: Remove from the pot, add appropriate amount of cold water, bring to a boil, add the tofu skin cut into small pieces and blanch for three to five minutes, then take it out and drain the water.

Reminder: When mixing spinach with tofu skin, you must add the second process to blanch the tofu skin. Blanching the tofu skin can eliminate the bean flavor of the tofu skin and make the tofu skin more delicious.

Step 6: Prepare a large basin, put the spinach and tofu skin into the basin, then add a little seasoning sauce, then pour in small peppers, green onions and minced garlic, and take it out of the pot. , add an appropriate amount of vegetable oil to the pot, heat the oil over medium heat until it is 60 to 70% hot, then pour the boiling oil into the basin and mix well. A delicious spinach mixed with tofu skin is completed.

Then let’s summarize the methods and techniques for making spinach cold tofu skin: Before making spinach cold tofu skin, try to add two more processes. These two processes are to blanch the spinach and the tofu skin respectively. Blanching spinach can eliminate spinach-like hydrochloric acid, and blanching tofu skin can eliminate the bean flavor of tofu skin. By adding more of these two processes, the spinach and tofu skin will be more delicious and delicious.

Of course, the proportion of condiments in cold dishes is also very important. Everyone must memorize the proportion of cold sauce. Adding this cold sauce will make the spinach cold tofu skin more delicious and delicious.